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鹹香甜的入味豆皮.一口咬下軟嫩多汁,上桌立刻成為全家人扒飯神器的美味小菜。
1500 free shipping on order
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選用非基改黃豆豆皮,搭配著家傳的滷汁配方,加入醬油及香菇素蠔油燉煮糖燒後,靜置至少三小時吸滿醬香入味後,才完成這道看似簡樸但滿滿心意的紅燒豆皮。
[商品重量] 200g+-10g
*溫馨提醒,此為兩包組賣場
