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花枝芫荽鮮肉餃子

花枝芫荽鮮肉餃子

安心調味，飽滿內餡、多汁新鮮，征服全家人味蕾的豐富美味。

1500 free shipping on order

NT$320
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大塊花枝與香菜清香的完美交融，喜愛海鮮口味的您，絕不能錯過品嚐的風味! 花枝與國產新鮮豬後腿肉交疊的多汁脆甜、加入手切新鮮香菜後，特有的清香提味，更能彰顯入口的鮮甜味美。 香菜內含維生素C、胡蘿蔔素、維生素B1、B2等，對於提鮮之外，還可以讓身體補充健康的營養歐。


  • 肉餡飽滿多汁、入口濃郁香氣
  • 海味系列必吃，吃過絕對滿意
  • 口口飽滿多汁，職人手工現包

[食材成分]   豬肉(台灣)、香菜、花枝、薑、鹽、糖、麵粉、青蔥、胡椒粉(胡椒澱粉、 辣椒、天然香料、麥芽糊精)、香油(大豆油、芝麻油、芝麻香料)
[保存期限] 最佳賞味期限為冷凍6個月 

[商品重量] 600g+-10g/每包20入 

Delivery Options

  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)
  • Tcat Pickup Instore - Frozen

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)

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