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Chinese chives Dumpling

Chinese chives Dumpling

選用新鮮台灣後豬腿肉,東湖王家水餃老店傳承三代手工包製的老味道


1500 free shipping on order

NT$210
NT$199
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韭菜鮮肉餃子為餃子樂的招牌餃子,內餡嚴選來自石門水庫的上等綠頭小韭菜及台灣溫體新鮮豬後腿肉,再以傳統方式手工打餡並包入Q勁麵皮中;韭菜的清香和鮮美的湯汁讓入口咬下時立刻感覺到美味水餃的滋味。

  • 老店傳承40年必吃經典,麵皮Q彈有嚼勁
  • 下單後手工包製,急速冷凍鎖住新鮮
  • 口口飽滿多汁,每顆水餃較市售水較大1~1.5倍以上

[食材成分] 豬肉(台灣)、麵粉、水、韭菜、鹽、糖、胡椒粉(胡椒澱粉、 辣椒、天然香料、麥芽糊精 )、香油(大豆油、芝麻油、芝麻香料)
[保存期限] 最佳賞味期限為冷凍6個月 
[商品重量] 600g+-10g/每包20入 


Delivery Options

  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)
  • Tcat Pickup Instore - Frozen

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)

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