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[純海鮮] 鮮蝦花枝芫荽餃子(無豬肉)

[純海鮮] 鮮蝦花枝芫荽餃子(無豬肉)

滿滿鮮味+清新香菜餘韻，吃過絕對愛上的爽口海味

1500 free shipping on order

NT$280
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每一口，都是海的鮮甜與香菜的清新交織——
嚴選新鮮鮮蝦與Q彈花枝，搭配爽口芫荽，無添加豬肉，吃得安心又無負擔。
由職人手工細心包製，每顆都飽滿扎實，保留食材最純粹的風味。

✅ 無豬肉｜全家大小都能放心享用
✅ 安心食材｜看得見的用心選材
✅ 海味鮮甜｜咬下瞬間滿溢海洋的鮮美
✅ 手工製作｜每顆都是一份真心與講究

現在，就用這顆餃子，開啟你的鮮味新食感！

[食材成分]  鮮蝦花枝芫荽餃 
成份: 麵粉、水、花枝、鮮蝦、植物肉（芥花油、完全氫化棕櫚油、大豆蛋白、脫脂大豆粉、豌豆蛋白、甲基纖維素（粘稠劑）、砂糖、醬油、酵母抽出物、馬鈴薯澱粉、調味劑（5’次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉）、食鹽、紅甜菜色素、檸檬酸（調味劑）、白胡椒粉、香辛料（肉桂、花椒、大茴香、小茴香、丁香）、黑胡椒粒、香菜、涼薯、鹽、胡椒粉(胡椒澱粉、 辣椒、天然香料、麥芽糊精)、香油(大豆油、芝麻油、芝麻香料)


※過敏原：本產品含蝦、大豆、小麥(麩質)、芝麻及其製品
[保存期限] 最佳賞味期限為冷凍6個月 
[商品重量] 600g+-10g/每包20入 

Delivery Options

  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)
  • Tcat Pickup Instore - Frozen

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)

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